Broad bean bonanza – a spring salad

With yet more broad beans to use up, I spied this delicious sounding recipe for a Broad Bean and Orzo
Salad. Yum!

I served the salad with salmon, baked with a crust of the remaining pesto left over from the salad.

image

Just a quick note regarding the salad – I made my own basil pesto to use for the salad dressing (pesto, olive oil and lemon juice) because I just happened to have the ingredients to hand. I whizzed the pesto ingredients up in my blender which has been well-loved over the years (and in all honesty has probably seen better days) and doesn’t particularly like whizzing things to a ‘fine’ anything… but as I often find with cooking, this was rather serendipitous. The chunky, nutty texture of the ‘pesto’, once stirred through the salad, meant that another layer was added to the mix of flavours and textures in the salad, and it really worked well.

I even had a bit of the salad left over that I had for my lunch the next day, and it had kept surprisingly well (hadn’t turned limp and soggy as most salads do after a night in the fridge). I will be making this again, and using a chunky nutty pesto will be a must!

Advertisements

2 thoughts on “Broad bean bonanza – a spring salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s