What fondue do you do?

I’ve been thinking about fondue lately… you know, that crazy thing they used to do in the 70s where people dipped bits of food into hot, cheesy sauce, then ate it?

So I have a couple of fondue sets sitting in the back of my cupboard, gathering dust, and I can’t for the life of me think of what to make with them. Cheese and chocolate are the obvious choices, but I’m after something a bit different… but WHAT?!

I thought of a pesto… could work. Or a wine/cream sauce… a bit too much like cheese sauce. A tomato sauce… maybe, not all that exciting though. What about caramel? Or butterscotch… now that’s a bit Christmassy.

What fondue sauce would you like to try? All suggestions gratefully received!


2 thoughts on “What fondue do you do?

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