Christmas peppermint brownie

I wanted to try baking something a little festive today, and had seen some really lovely pictures on Pinterest of Peppermint Brownie. So after a bit of searching, I came across this lovely recipe from The Galley Gourmet that had three layers: the brownie (flavoured with peppermint), as well as the white peppermint icing, AND the chocolate peppermint topping decorated with crushed candy canes. Some recipes I saw left out the white peppermint icing – but what’s the point?! You might as well go all out if you’re going to bother.

Peppermint brownie
It turned out pretty well. It’s nice and easy to slice, and the soft fudgy texture of the brownie combined with the crunchy chocolate topping is totally delicious. It would be great for children’s Christmas parties, or any one’s party for that matter!

That awkward moment when someone asks you for your recipe…

Today a friend asked me outright for my recipe for chocolate brownies. No big deal, right?

WRONG!!

That awkward moment when...
You want my WHAT???

I can’t help but feel a little protective of my recipes. Afterall, I’ve put in the hard yards, making them time after time, tweaking them ever so slightly with each baking to eventually reach near total perfection. So of course I’m going to be a little resentful if you want to come along and claim all my hard work as your own.

Does that sound mean? Spiteful even? Or worse… petty! Whatever happened to the collaborative community approach to baking… where everyone willingly swaps and shares recipes for the greater good of bakers everywhere. Oh HANG ON – maybe that’s what the sticking point is. I was asked for a recipe, but I wasn’t given one in return. If I was receiving some real gem of a recipe I wouldn’t feel quite so bad about giving up my own baking intellectual property for you pass off as your own.

So, now I’m really interested to know – do you share recipes willingly, or keep them just for yourself? Are you one of those audacious people that ask others for THEIR own recipes? If so, do people give those precious recipes to you, or do you think they give you a slightly different version (not the carefully tweaked one that took years to perfect) so when you make it, it just isn’t quite the same? Now, that really would be petty!